There's Beef, there's Angus Beef and then there's ANGUSPURE
AngusPure is widely used in New Zealand's top restaurants from Kaitaia to Bluff and is also available to all kiwi shoppers in most Foodstuffs stores throughout New Zealand.
What makes AngusPure so special?
First, it is derived from Angus genetics, a breed of cattle which descend from Scotland and which were bred to produce high quality beef. Secondly, the product must meet strict carcass specifications. Thirdly, the product must be able to be traced to the farm of origin and finally, all those involved in the chain must be accredited by AngusPure Ltd.
The most important ingredient, when providing a quality meal, is to start with quality products. Most professional chefs will confer that it is impossible to provide a quality meal if you don't have quality ingredients. It is easy to turn a good product into an average eating experience, but it is impossible to produce a fine eating experience if you start with an inferior product. AngusPure guarantees a product that is rich in nutrients, low in fat and with fine marbling to ensure extraordinary flavour.
The story however begins with the green pastures of New Zealand and you will enjoy reading about the dedication and history of the Angus stud breeders in their ongoing efforts to produce a superior product. This cook book opens our eyes and our taste buds to many wonderful recipes which are perfectly suited to a product of such a high standard.
So enjoy a protein of unparalleled quality and most importantly remember this isn't just about cooking beef, it's about cooking ANGUSPURE.
Partner of AngusPure
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